Menu
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Teller bread 28 NIS
Eggplant aioli, tahini, olive oil, tomatoes, confit garlic and hot peppers
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Eggplant carpaccio 48 NIS
Asparagus from the charcoal oven, dried olives, black sesame cream, tomatoes, eggplant caramel gel, tahini powder and shallots
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Colorful vegetable salad 58 NIS
Colorful vegetables, beet slices and pumpkin seeds
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Red tuna fricassee 58 NIS
Potato confit, olive tapende, harissa, cornuchons and yolk cream. 2 units, extra unit - 25 NIS
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Turkish kebab 58 NIS
Frenna bread, burnt tomato, amba tahini, persian lemon powder and scallion
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Lady salad 60 NIS
Salanova salad, endive, citrus, pears, walnuts and honey vinger
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Beit zafafa sashimi 62 NIS
Sea fish, pine nuts, za'ater, okra, raw tahini, sumac and Jerusalem pretzel
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Beef fIllet carpaccio 62 NIS
poached egg, balsamic vinegar, wasabi aioli, shimeji and Jerusalem pretzel
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Sea fish bruschetta 66 NIS
fried eggplant, pickled cherry tomato, fennel, zhug, mint and tubiko
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Hamusta ravioli 66 NIS
sisca meat, celery, garlic, swiss chard and scallion
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Moroccan cigar 66 NIS
sweetbreads, beef, chicken liver and harissa. Seasonsed olives, white tahini and coriander
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Asado bruschetta 68 NIS
asado of the bone and basil aioli
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Foie gras kube 88 NIS
sisca meat, foie gras and pistachios, red beet soup and bok choy
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Foie gras with semolina cake 98 NIS
pumpkin cream, wine sauce, shallot jam and saffron
entrees
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Spaghetti 64 NIS
yellow cherry cream, dried tomatoes, bok choy and basil
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Sour Kurdish risotto 68 NIS
celery, garlic, chard, scalion and cherry tomatoes
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Chicken livers 78 NIS
sauteed with shallots, pears, sweet potato and scallion, maple and wien sauce
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Prime meet hamburger 78 NIS
baked potatoes, fried onions and basil aioli
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Mushroom and asado risotto 88 NIS
beef stock and date honey
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Chicken thigh 88 NIS
roasted lletuce and carrots, burnt shallots and tomatoes, fried confit potato, caramelized garlic and olive oil sauce
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Goose breast focaccia 98 NIS
glazed with date honey, onions and mixed mushrooms
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Teriyaki and truffle salmon 112 NIS
cooked in the charocal oven, potatoes, roasted mushrooms, greens, citrus and nuts
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Whole sea bream 128 NIS
carrots, root vegetables, spinach, olive tepande, white wine and olive oil
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Sea fish fillet anf spaghetti 136 NIS
yellow cherry cream, dried tomatoes, bok choy and basil
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Beef fillet with mushroom risotto yifrach 158 NIS
brandy sauce, shallots and red wine
Mibrasa
Fresh and dry aged american beef cook roast and smoked in charcoal spanish oven
Desserts
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Solero 46 NIS
pineapple and lemon grass cremo, passion fruit cremo, vanilla patisserie, blood orange marmalade, rice twill, cocount and paassionfruit sorbet
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Rose garden 48 NIS
kadaif layer, malabi and pomegranate cream, rose water cream, pomegranate caviar, ground pistachio, raspberry and sumac twill and rose water ice cream
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Palm tree shadow in the moonlight 50 NIS
moist date cake, toffee sauce, mace and cinnamon crumble, caramelized bananas, rom and banana whip, date ice cream
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Chocolate tart 52 NIS
coffee marshmallow, nougat crunch, chocolate cremo, salted caramel, golden chocolate rocks, cacao crumble and vanilla ice cream
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Dismantled mille feuille 52 NIS
chestnut patisserie, hazel nougat, sugared pine nuts and chili, nougat cream. whiskey and chocolate truffle and chestnut ice cream
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Dessert show 220 NIS
Take out your phones - All desserts collection of chef chef Idit Langerman
Desset Wine
Israeli Grappa
Gin & Tonic
Cognac
Cocktails
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The Original Camel 44 NIS
white bacardi, raw tahini, rosetta, coconut and pineapple juice
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Shuk Arak 46 NIS
arak, rosetta, lemon, mint and anise star
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Coco Bongo 48 NIS
parton silver, passionfruit syrup, yuzo and mexican tehini
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Pineapple & Basil 48 NIS
bacardi, pineapple juice, coconut monin, basil syrup
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East Talpiyot Mojito 50 NIS
rom bacardi, yuzu, ginger, mint, lime and sprite