hot pepper and garlic, eggplant aioli, spicy tunisian tomato dip, tahini and ilana's salad

tahini powder, dates in tempura, pistachios, tomato concasse and eggplant caramel

salanova lettuce, shallots, radishes, baby cucumber, roasted carrots, tomato and walnuts

endive, lettuce, artichoke hearts, roasted pistachios, pink lady apples and honey vinaigrette

with asian pistachio sauce, caviar cucumber and yuzu

red tuna, wasabi cream, shallots,and pickled radishes. sea fish pickled, aioli mustard, saffron, and fruit from the market

potato confit, soft boiled egg, olive tapenade, harissa and cornichons

jerusalem bagel, shimeji mushrooms, scallions, balsamic vinegar and capparis aioli

with mashwaya salad and tahini

tahini powder, tomatoes, shallots and chard

fresh market greens and hamusta stock

asado of the bone, porcini powder mushrooms and basil aioli

beef, sweetbreads, harissa and chicken liver, tahini and tomato paste

shallots powder, pistachios, wine sauce and pumpkin cream