Eggplant aioli, tahini, olive oil, tomatoes, confit garlic and hot peppers

Asparagus from the charcoal oven, dried olives, black sesame cream, tomatoes, eggplant caramel gel, tahini powder and shallots

Colorful vegetables, beet slices and pumpkin seeds

Potato confit, olive tapende, harissa, cornuchons and yolk cream. 2 units, extra unit - 25 NIS

Frenna bread, burnt tomato, amba tahini, persian lemon powder and scallion

Salanova salad, endive, citrus, pears, walnuts and honey vinger

Sea fish, pine nuts, za'ater, okra, raw tahini, sumac and Jerusalem pretzel

poached egg, balsamic vinegar, wasabi aioli, shimeji and Jerusalem pretzel

fried eggplant, pickled cherry tomato, fennel, zhug, mint and tubiko

sisca meat, celery, garlic, swiss chard and scallion

sweetbreads, beef, chicken liver and harissa. Seasonsed olives, white tahini and coriander

asado of the bone and basil aioli

sisca meat, foie gras and pistachios, red beet soup and bok choy

pumpkin cream, wine sauce, shallot jam and saffron